Scrambled Breakfast Wrap

1. 1

   Cook and stir mushrooms and peppers in hot oil in large skillet on medium heat 3-4 min.

2. 2

   or until peppers are crisp-tender.

3. 3

   Add egg product.

4. 4

   Season as desired with favorite salt-free seasoning; mix well.

5. 5

   Cook 3-5 min.

6. 6

   or until set, stirring frequently.

7. 7

   Add salsa; mix well.

8. 8

   Reduce heat to low; simmer 2 min., stirring occasionally.

9. 9

   Spoon egg mixture on tortilla; roll up.

10. 10

    Enjoy a tangerine with wrap.

11. 11

    Serve with a glass of water.

No additional tips available.