Scottish Tablet Ii

1. 1

   Melt butter on low heat in water in a deep saucepan.

2. 2

   Add sugar and bring to boil, stirring slowly all the time.

3. 3

   When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.

4. 4

   Stop stirring when all bubbles vanish (excess moisture has now gone).

5. 5

   Take off the heat and add any flavouring of your choice.

6. 6

   Beat well for at least 5 minutes.

7. 7

   Pour into a greased rectangular cookie sheet or rectangular pan.

8. 8

   When cold, knife out and cut into bite-size cubes.

9. 9

   Wrap in waxed paper to store.

No additional tips available.