Scottish Steak Balmoral And Laphroaig Whiskey Sauce Recipe

Name: Scottish Steak Balmoral And Laphroaig Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks); salt & freshly ground black pepper, to taste; 4 tablespoons good Scotch whisky (such as Laphroaig); 1 teaspoon scottish heather honey (optional); 1 cup heavy cream; 1/2 cup beef stock; 4 ounces cleaned sliced fresh mushrooms (button or wild); 4 tablespoons chopped green onions (optional); 2 -3 teaspoons coarse grain mustard; 2 tablespoons snipped fresh parsley, to garnish; fresh edible flower, to decorate (purple heather)

Servings: persons

4 tablespoons butter
4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks)
salt & freshly ground black pepper, to taste
4 tablespoons good Scotch whisky (such as Laphroaig)
1 teaspoon scottish heather honey (optional)
1 cup heavy cream
1/2 cup beef stock
4 ounces cleaned sliced fresh mushrooms (button or wild)
4 tablespoons chopped green onions (optional)
2 -3 teaspoons coarse grain mustard
2 tablespoons snipped fresh parsley, to garnish
fresh edible flower, to decorate (purple heather)

1
Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
2
Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
3
Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
4
Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired. Lovely!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks), salt & freshly ground black pepper, to taste, 4 tablespoons good Scotch whisky (such as Laphroaig), and more.

Yes, Scottish Steak Balmoral And Laphroaig Whiskey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Steak Balmoral And Laphroaig Whiskey Sauce

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