Scottish Shortbread (Scotland)

1. 1

   Combine flour and salt.

2. 2

   Cream butter.

3. 3

   Add sugar and vanilla and cream well.

4. 4

   Stir in dry ingredients.

5. 5

   Knead a few times on very lightly floured board.

6. 6

   Chill dough for 1 hour.

7. 7

   Pat into a 9 x 13-inch pan.

8. 8

   Score with fork or imprint with a fancy design. Bake in slow oven, 325u00b0, for 20 to 30 minutes or until delicately brown.

* Per serving · 4 servings · Values may vary.

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