Scottish Shortbread/Country Christmas

1. 1

   Preheat oven to 325F (160C).

2. 2

   Sift together flours.

3. 3

   Beat butter and sugar in large bowl with electric mixer until creamy.

4. 4

   Blend in 3/4 of flour until mixture resembles fine crumbs.

5. 5

   Stir in remaining flour by hand.

6. 6

   Press dough firmly into ungreased 15 1/2x10 1/2x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.

7. 7

   Bake 40 to 45 minutes until light brown.

8. 8

   Place pan on wire rack.

9. 9

   Cut into bars or wedges while warm.

10. 10

    Decorate with candied fruit, if desired.

11. 11

    Cool completely.

12. 12

    Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.