Scottish Shortbread Cookies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.

3. 3

   Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.

4. 4

   Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets.

5. 5

   Bake for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.