How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Shortbread?

You need 5 ingredients. The key ingredients include: 6 oz. Butter or Margarine, 3 oz. Sugar, 6 oz. Plain Flour, 3 oz. fine Semolina, and more.

Is Scottish Shortbread suitable as baking & desserts?

Yes, Scottish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Shortbread Recipe

Name: Scottish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Butter or Margarine; 3 oz. Sugar; 6 oz. Plain Flour; 3 oz. fine Semolina; King Sugar, dusting

Scottish Shortbread – a delicious recipe with Butter, Sugar, Flour, fine Semolina, King Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. Butter or Margarine
3 oz. Sugar
6 oz. Plain Flour
3 oz. fine Semolina
King Sugar, dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Shortbread

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