Scottish Shortbread – a delicious recipe with flour, rice flour, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sieve flours and sugar into a mixing bowl.
2
Add butter; knead and squeeze into the dry ingredients using one hand only until mixture is combined to a smooth, stiff dough.
3
Roll dough out on a lightly floured surface to a 1/4-inch thickness, using gentle even pressure with a lightly floured rolling pin.
4
Cut into rounds with a 2-inch cutter.
5
Repeat rolling and cutting until all the mixture is used.
6
Place rounds on greased baking tray.
7
Prick well and place in refrigerator to rest for at least 30 minutes.
8
Bake in 300u00b0 to 325u00b0 oven for 15 to 20 minutes until light golden.
9
Allow to set on baking trays before removing to a wire cooling tray. Store in airtight container.
517
kcal
Calories
29
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 oz. all-purpose flour, 2 oz. rice flour, 3 oz. extra fine granulated sugar, 5 oz. butter.
Yes, Scottish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
