How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Shortbread?

You need 5 ingredients. The key ingredients include: 1 lb. butter (do not use margarine), 6 c. flour, 1 tsp. baking powder, 1 c. sugar plus 1/2 c. more to sprinkle on top, and more.

Is Scottish Shortbread suitable as baking & desserts?

Yes, Scottish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Shortbread Recipe

Name: Scottish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (do not use margarine); 6 c. flour; 1 tsp. baking powder; 1 c. sugar plus 1/2 c. more to sprinkle on top; 2 Tbsp. cornstarch

Scottish Shortbread – a delicious recipe with butter, flour, baking powder, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter (do not use margarine)
6 c. flour
1 tsp. baking powder
1 c. sugar plus 1/2 c. more to sprinkle on top
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Shortbread

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