How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Sheena Stew?

You need 11 ingredients. The key ingredients include: 8 -12 small onions, whole, 1 1/2 - 2 lbs top round beef or 1 1/2-2 lbs stewing beef, cut into 2 inch cubes, 1/4 cup flour, salt and pepper, and more.

Is Scottish Sheena Stew suitable as soups & stews?

Yes, Scottish Sheena Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scottish Sheena Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Sheena Stew Recipe

Name: Scottish Sheena Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 small onions, whole; 1 1/2 - 2 lbs top round beef or 1 1/2-2 lbs stewing beef, cut into 2 inch cubes; 1/4 cup flour; salt and pepper; 2 tablespoons drippings or 2 tablespoons oil; 1 (14 ounce) can stewed tomatoes; 1 -2 tablespoon prepared mustard; 1 -2 tablespoon red currant jelly; 1 tablespoon chutney; 2 garlic cloves, crushed; 1 1/2 cups mushrooms, small, whole

Scottish Sheena Stew

Eats Now Editorial Team · 383 kcal · Soups & Stews

Scottish Sheena Stew – a delicious recipe with onions, beef, flour, salt, drippings, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scottish Sheena Stew

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