Scottish Potato Scones – a delicious recipe with Potatoes, butter, salt, milk, freshly ground black pepper, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat griddle ot heavy skillet to 500F (Hot).
2
Peel potatoes, cut into thirds, and boil in salted water until fork tender, about 15 minutes. Drain water then mash potatoes with fork until there are no lumps. Add butter, salt, milk and pepper and beat potatoes until creamed. Let cool until hand hot and then mix in flour to form a soft dough. Dough will be soft and sticky.
3
To form scones, take 3oz of dough and role the dough on a lightly floured board to form a flat round about 7in in diameter. Stamp out scone using a 6in round bowl or disk. Cook on griddle for 2-3 mins on either side until lightly browned.
4
Freeze or serve. To prepare from frozen, pan fry or heat briefly on a griddle or in oven.
538
kcal
Calories
9
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3lbs (48oz) Potatoes (such as Idaho), 3tbsp butter, 1 tsp salt, 1/4 cup milk, and more.
Yes, Scottish Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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