How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Pot Roast?

You need 10 ingredients. The key ingredients include: 3 lb. rump roast, 2 Tbsp. shortening, 9 small potatoes, peeled, 3 stalks celery, cut into 2-inch pieces, and more.

Is Scottish Pot Roast suitable as meat & poultry?

Yes, Scottish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scottish Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Pot Roast Recipe

Name: Scottish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump roast; 2 Tbsp. shortening; 9 small potatoes, peeled; 3 stalks celery, cut into 2-inch pieces; 6 carrots, quartered lengthwise; 1 tsp. salt; 1/4 tsp. pepper; 16 dried apricots; 1 c. sliced mushrooms; 1 c. catsup

Scottish Pot Roast

Eats Now Editorial Team · 191 kcal · Meat & Poultry

Scottish Pot Roast – a delicious recipe with rump roast, shortening, potatoes, stalks celery, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scottish Pot Roast

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