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1
Put the oats into a bowl and stir in the milk.
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2
Microwave on full power (850 watts) for 30 seconds.
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3
Meanwhile beat the egg in a cup so that the white and yolk are homogenised, you do not need to beat in air, though doing so would add sponginess to the final result.
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4
Stir the porridge mixture well and add the haggis, seasoning and beaten egg and stir well with a fork.
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5
Microwave on full power for 1 minute and stir well.
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6
Microwave on full power for 30 seconds and stir well.
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7
Repeat for further 30 seconds at a time, if required, until you have dumpling consistency.
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8
If your meat is well seasoned you may only need light seasoning, if not add salt and pepper to taste.
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9
Serve and enjoy.
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10
This makes a moderate portion for one. Quantities can be adjusted according to the size of your appetite. Add more liquid if you prefer a sloppier porridge, this one comes up stiffer than usual due to the egg.
