Scottish Oat Scones Recipe

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups quick-cooking oats; 1-1/2 cups all-purpose flour; 1/3 cup sugar; 3 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup fat-free milk; 1/3 cup canola oil; 1/4 cup butter, melted; 1 egg; 1 egg yolk; 1/2 cup raisins; 1/2 cup dried cranberries; 1 egg white; 1 teaspoon water; 1 teaspoon sugar

Servings: persons

1-3/4 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/2 cup fat-free milk
1/3 cup canola oil
1/4 cup butter, melted
1 egg
1 egg yolk
1/2 cup raisins
1/2 cup dried cranberries
1 egg white
1 teaspoon water
1 teaspoon sugar

1
In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky).
2
Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on
3
coated with cooking spray.
4
In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400u00b0 for 12-15 minutes or until golden brown. Serve warm.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-3/4 cups quick-cooking oats, 1-1/2 cups all-purpose flour, 1/3 cup sugar, 3 teaspoons baking powder, and more.

Yes, Scottish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Scones

How did you like this recipe?

Frequently Asked Questions