Scottish Oat Cakes – a delicious recipe with Oats, All-purpose, u00bc, Baking Soda, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Mix all the dry ingredients together. Pour melted butter and gently stir together with a fork. Add buttermilk and stir just until mixed. Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick. I cut mine with a 2 1/2-inch round cutter, but you can use a glass. You can make 2 big rounds and score them into wedges or you can make them into a rectangle and score them into smaller pieces-it's up to you.
3
Bake in preheated oven until the tops just get a tinge of brown, about 12 to 15 minutes.
4
Eat it on its own or pair it with some sharp white cheddar. Also great with salmon and mascarpone cheese. Eat it for breakfast, snack or whatever fits your fancy!
408
kcal
Calories
25
g
Fat
42
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, 1/2 cups All-purpose Flour, 1/4 cups Brown Sugar, 1/2 teaspoons Baking Soda, and more.
Yes, Scottish Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
