Scottish Mince Pie – a delicious recipe with lean ground beef, onion, beef bouillon granules, water, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
2
Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
3
Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
4
Preheat oven to 375 degrees F (190 degrees C).
5
Roll out pastry to fit a 9-inch pie plate.
6
Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
7
Bake in preheated oven until pie crust is lightly browned, about 40 minutes.
471
kcal
Calories
34
g
Fat
9
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 large onion, minced, 1/8 teaspoon beef bouillon granules, 4 cups water to cover, and more.
Yes, Scottish Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
