How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Marmalade Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1/3 c. sugar, 2 large eggs, 6 Tbsp. orange marmalade, and more.

Is Scottish Marmalade Cake suitable as baking & desserts?

Yes, Scottish Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Marmalade Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Marmalade Cake Recipe

Name: Scottish Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1/3 c. sugar; 2 large eggs; 6 Tbsp. orange marmalade; 2 c. self rising flour; 1/2 c. white or golden raisins

Scottish Marmalade Cake – a delicious recipe with butter, sugar, eggs, orange marmalade, flour, white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter or margarine
1/3 c. sugar
2 large eggs
6 Tbsp. orange marmalade
2 c. self rising flour
1/2 c. white or golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Marmalade Cake

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