Scottish Fruit-Filled Scones Recipe

Name: Scottish Fruit-Filled Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons baking powder; 1 1/3 cups milk; 16 tablespoons cold butter; 2/3 cup granulated sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 1/2 cups raisins or 1 1/2 cups sultanas; 1 jar fruit preserves

Servings: persons

4 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons baking powder
1 1/3 cups milk
16 tablespoons cold butter
2/3 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups raisins or 1 1/2 cups sultanas
1 jar fruit preserves

1
["Preheat oven to 425F degrees.", "Combine flour, baking powder, and salt into a large bowl; stir to mix well.", "Add butter and cut in with a pastry cutter until mixture looks like fine granules.", "Add sugar, raisins and mix.", "Add milk, vanilla, and cinnamon and stir with a fork until soft dough forms.", "Form dough into a ball, put on a lightly floured board, and give 10 to 12 kneads.", "Roll out dough to a flat shape between 1/4""and 1/2"" thick.", "Using a floured doughnut cutter, cut out 12 solid disks and 6 with a hole in the center.", "Place a solid disk on a greased cookie sheet.", "Place a disk with a hole on top and fill the hole with fruit.", "Cover with another solid disk and pinch edges to seal.", "Re-roll and cut scraps and repeat cutting until all dough is used.", "Bake for 12 - 14 minutes or until medium brown on top.", "Put on a wire rack and cool before serving.", "***Warning***the fruit filling is very hot fresh from the oven, always allow the scones to cool a few minutes before eating."]

1031

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/2 teaspoon salt, 2 tablespoons baking powder, 1 1/3 cups milk, and more.

Yes, Scottish Fruit-Filled Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Fruit-Filled Scones

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