Scottish Egg

1. 1

   Heat the frying oil to a temperature of 325-350 F. Peel the hard-boiled eggs. Mix the salt and pepper with the breadcrumbs.

2. 2

   Roll the eggs in the flour. Take a small handful of the sausage and wrap it around the egg, completely covering it. Do this for all the hard-cooked eggs. Dip the sausage-wrapped eggs in the beaten eggs and then roll in the breadcrumbs.

3. 3

   Fry in hot oil for 5-6 minutes. Make sure the sausage gets cooked through and that the heat is enough to reach the core of the egg.

4. 4

   Serve with yellow mustard as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.