Scottish Cream (As Opposed To Irish Cream)

1. 1

   Dump all the ingredients in a blender and whizz on high for 30 seconds.

2. 2

   Bottle in a tightly sealed container and keep in the fridge.

3. 3

   Be sure the shake the bottle well before serving.

4. 4

   This will keep for up to two months in the fridge.

5. 5

   Note: Don't use heavy cream, it tends to separate.

6. 6

   If you can't find light cream, use half and half, or whole milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.