Scottish Boquanran Cherry Cake

1. 1

   Sift together 3 cups flour, baking powder and salt; set aside.

2. 2

   In large mixing bowl, cream together butter and sugar.

3. 3

   Beat eggs; add alternately with flour mixture to butter sugar mixture, beating well after each addition.

4. 4

   To keep cherries from sinking to bottom of cake tin, toss them with 2 Tbsp.

5. 5

   flour and add to batter.

6. 6

   Stir in lemon juice.

7. 7

   Spread batter in buttered and floured 9 x 5 inch loaf pan.

8. 8

   Bake in 375 F. oven for 1 1/2 hours or until golden brown on top and firm to touch.

9. 9

   Cool in pan for 10 minutes; turn out onto cake rack to finish cooling.

10. 10

    Canadian Living

* Per serving · 4 servings · Values may vary.

No additional tips available.