Scottish Applesauce Cake Recipe

Name: Scottish Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ¼ cups sugar; 2 eggs; 2 teaspoons vanilla; 2 cups all-purpose flour, sifted; 1 teaspoon salt; ½ teaspoon clove; 1 cup applesauce; ⅔ cup butterscotch chips, melted; ¾ cup pecans, chopped; ½ cup flaked coconut; ⅓ cup butterscotch chips; ⅓ cup brown sugar, firmly packed; ¼ cup cream; 2 tablespoons butter

Servings: persons

½ cup butter
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour, sifted
1 teaspoon salt
½ teaspoon clove
1 cup applesauce
⅔ cup butterscotch chips, melted
¾ cup pecans, chopped
½ cup flaked coconut
⅓ cup butterscotch chips
⅓ cup brown sugar, firmly packed
¼ cup cream
2 tablespoons butter

1
Cake: Cream butter and sugar.
2
Add eggs, vanilla, salt, and cloves; beat well.
3
Stir in applesauce.
4
Gradually add flour, mixing well.
5
Stir in butterscotch.
6
Pour into greased and floured 8 x 12 x 2-inch pan.
7
Bake at 350 for 30 to 35 minutes.
8
Add topping.
9
Topping: Boil all ingredients together until butter and morsels melt.
10
When cake is done, leave in pan; spread topping on cake.
11
Broil 1 minute or so until golden brown.

1493

kcal

Calories

100

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, 1 ¼ cups sugar, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Scottish Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Applesauce Cake

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