Scotchy Peanut Bar

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   Preheat oven to 350u00b0. Cream butter; add brown sugar. Cream well. Blend in flour. (Mixture may be crumbly.) Press into bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes. Combine sugar and Karo corn syrup in medium saucepan. Bring to a boil; remove from heat. Add butterscotch morsels; stir in, then add peanut butter. Stir to blend. Add Frosted Flakes. Stir to mix. Spread over base. Cool in refrigerator and cut into squares.

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