Scotcharoos

1. 1

   In a large saucepan, mix together peanut butter, corn syrup and sugar.

2. 2

   Cook on medium-low heat until sugar is dissolved, stirring constantly.

3. 3

   Remove from heat and quickly add the Rice Krispies cereal.

4. 4

   Mix well.

5. 5

   Pour into a well-greased 9 x 13 casserole.

6. 6

   Press firmly to even out.

7. 7

   In a small saucepan over low heat, melt the chocolate and butterscotch chips, stirring constantly.

8. 8

   Pour over the Rice Krispies mixture evenly.

9. 9

   Cover and let stand until the chocolate and butterscotch hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.