Scotch woodcock

1. 1

   Prepare the toast.

2. 2

   Spread one-half teaspoon anchovy paste on one side of each piece of toast.

3. 3

   Put the eggs in a mixing bowl, and add the cream, salt and pepper.

4. 4

   Beat thoroughly.

5. 5

   Heat the butter in a heavy saucepan and add the egg mixture.

6. 6

   Cook, stirring constantly, with a wooden spoon or rubber spatula.

7. 7

   Take care not to overcook the eggs.

8. 8

   Spoon an equal amount of the eggs onto each slice of toast.

9. 9

   Garnish the top with two crossed, flat anchovy fillets.

10. 10

    Garnish the center of each cross with a small sprig of parsley or watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.