Scotch Stew

Name: Scotch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground round; 2 tablespoons butter; 2 cups boiling water; 1 garlic clove; 1 large onion, diced fine; 2 teaspoons salt; 1/2 teaspoon pepper; 6 carrots, cut in 1-inch pieces; 2 tablespoons flour; 2 tablespoons cold water

Eats Now Editorial Team · 1247 kcal · Soups & Stews

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Scotch Stew – a delicious recipe with ground round, butter, boiling water, garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground round
2 tablespoons butter
2 cups boiling water
1 garlic clove
1 large onion, diced fine
2 teaspoons salt
1/2 teaspoon pepper
6 carrots, cut in 1-inch pieces
2 tablespoons flour
2 tablespoons cold water

1
Melt butter in heavy skillet. When pan is quite hot, add meat and brown about 15 minutes, turning until good and brown. Then pour in 2 cups boiling water and stir. Add garlic, onion, salt, and pepper. Cover, turn heat to low and simmer for 1 hour. Then remove garlic, add carrots, and cook 45 minutes longer. Make a paste of flour and cold water and add to meat and stir. Simmer for 15 minutes longer. Serve on 6 portions of mashed potatoes.

1247

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground round, 2 tablespoons butter, 2 cups boiling water, 1 garlic clove, and more.

Yes, Scotch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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