Scotch Shortbreads

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream the butter.

3. 3

   Gradually add the sugar, beating well.

4. 4

   Mix the flour, salt and baking powder together and add to the first mixture. Combine thoroughly. Roll out dough with a rolling pin until it is 1/4-inch thick, then cut into rectangles or any shape desired.

5. 5

   Put on ungreased cookie sheets; prick each cookie with a fork and bake for 20 to 25 minutes or until they turn lightly brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.