Scotch Oatmeal Shortbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease 13 x 9 x 2-inch pan.

3. 3

   In large bowl, combine oats, sugar, flour and salt.

4. 4

   With pastry blender, cut in butter until mixture resembles coarse cornmeal. Stir in vanilla; mix well.

5. 5

   With hands, press mixture evenly into prepared pan.

6. 6

   Bake 25 to 30 minutes or until golden.

7. 7

   Cool slightly.

8. 8

   Cut into bars while still warm.

9. 9

   Let cool completely in pan before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.