Scotch Mutton Broth

Name: Scotch Mutton Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. lamb shoulder chops; 1 tsp. salt; 2 qt. cold water; 2 Tbsp. pearl barley; 1 carrot; 1/2 white turnip; 1 celery stalk; 1 onion; 1/2 leek; black pepper; 1 tsp. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Scotch Mutton Broth – a delicious recipe with lamb shoulder chops, salt, cold water, pearl barley, carrot, white turnip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. lamb shoulder chops
1 tsp. salt
2 qt. cold water
2 Tbsp. pearl barley
1 carrot
1/2 white turnip
1 celery stalk
1 onion
1/2 leek
black pepper
1 tsp. chopped parsley

1
Soak the pearl barley overnight in cold water.
2
Cut the lamb into piece, removing as much fat as possible.
3
Put into a soup kettle with water and salt and bring slowly to a boil, skimming it well.
4
Add the soaked pearl barley and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. lamb shoulder chops, 1 tsp. salt, 2 qt. cold water, 2 Tbsp. pearl barley, and more.

Yes, Scotch Mutton Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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