Scotch Krispies Recipe

1. 1

   Melt chips and peanut butter over hot (but not boiling) water or in a microwave oven.

2. 2

   Stir the chips and peanut butter until the chiops melt and the mixture is smooth.

3. 3

   Transfer the mixture into a large bowl and add cereal.

4. 4

   Mix well.

5. 5

   Press into cake pan(s) to about a 3/4 inch thickness.

6. 6

   Chill until firm (about one hour).

7. 7

   Cut into squares.

No additional tips available.