Scotch Eggs With A Twist

1. 1

   Finely dice a small onion and finely chop the leek, lightly fry in the olive oil until soft. Leave to cool.

2. 2

   Place one slice of white bread in food processor to make bread crumbs.

3. 3

   In a bowl add the mince, herbs, salt,pepper and cooled onion and leek mixture, breadcrumbs and beaten egg and mix together very well. If you want to check for seasoning fry a small piece and taste.

4. 4

   Shell eggs. Have prepared 3 separate plates, the beaten egg, breadcrumbs and one with some flour for your hands to keep them less sticky.

5. 5

   Divide mixture into 6, take one portion and slightly flatten in your floured hand, place the egg in the middle and form the mixture around to make a nice round, continue until all six eggs are done.

6. 6

   Dust in a little flour then put in beaten egg then breadcrumbs. When all are done place in the fridge for about 20 mins to firm up.

7. 7

   Heat cooking oil to about 1800c and deep fry for about 5-8 mins until a beautiful golden brown.

* Per serving · 4 servings · Values may vary.

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