Try this homemade Scotch Eggs, Baked Not Fried! recipe the whole family will love. Made with bread, milk, ground sausage and egg. Easy step-by-step inst…
This Scotch Eggs, Baked Not Fried! relies on simple, everyday ingredients such as bread, crusts removed, milk, bulk ground sausage and egg, uncooked, extra. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026