How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs, Baked Not Fried!?

You need 9 ingredients. The key ingredients include: 5 slices bread, crusts removed, 3/4 cup milk, 2 lbs bulk ground sausage, 1 egg, uncooked, extra, and more.

Is Scotch Eggs, Baked Not Fried! suitable as meat & poultry?

Yes, Scotch Eggs, Baked Not Fried! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs, Baked Not Fried!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs, Baked Not Fried! Recipe

Name: Scotch Eggs, Baked Not Fried!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, crusts removed; 3/4 cup milk; 2 lbs bulk ground sausage; 1 egg, uncooked, extra; 1 tablespoon parsley, chopped; 1/2 teaspoon ground nutmeg; salt and pepper; 12 slices bacon; 12 hard-boiled eggs, peeled and cooled

Scotch Eggs, Baked Not Fried! – a delicious recipe with bread, milk, ground sausage, egg, parsley, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bread, crusts removed
3/4 cup milk
2 lbs bulk ground sausage
1 egg, uncooked, extra
1 tablespoon parsley, chopped
1/2 teaspoon ground nutmeg
salt and pepper
12 slices bacon
12 hard-boiled eggs, peeled and cooled

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Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

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Scotch Eggs, Baked Not Fried!

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