How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 7 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1 tablespoon fresh parsley, chopped, 1 tablespoon grated onion, ¼ teaspoon ground cinnamon, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb bulk pork sausage; 1 tablespoon fresh parsley, chopped; 1 tablespoon grated onion; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 4 hard-cooked eggs, shelled; ½ cup fine dry breadcrumb

Scotch Eggs – a delicious recipe with pork sausage, fresh parsley, onion, ground cinnamon, ground nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
4 hard-cooked eggs, shelled
½ cup fine dry breadcrumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Scotch Eggs

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