How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 6 ingredients. The key ingredients include: 12 hard-boiled eggs, well chilled, 2 lbs sausage meat, 1/2 cup flour, 4 eggs, beaten, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, well chilled; 2 lbs sausage meat; 1/2 cup flour; 4 eggs, beaten; 1 1/2 cups panko breadcrumbs; vegetable oil, frying (about a cup)

Scotch Eggs – a delicious recipe with eggs, sausage meat, flour, eggs, breadcrumbs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-boiled eggs, well chilled
2 lbs sausage meat
1/2 cup flour
4 eggs, beaten
1 1/2 cups panko breadcrumbs
vegetable oil, frying (about a cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

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Scotch Eggs

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