Scotch Cream Scones

1. 1

   Sift flour, baking powder and salt.

2. 2

   Cut in butter and add cream.

3. 3

   Knead 5 minutes on lightly floured surface and roll to 1/2-inch thickness.

4. 4

   Cut into small triangles.

5. 5

   Place on lightly greased baking sheet.

6. 6

   Bake in hot oven (450u00b0) for 10 to 15 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.