Scotch Chocolate Cake

Name: Scotch Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/4 tsp. salt; 2 eggs; 1 stick oleo; 1/2 c. vegetable oil; 1 c. water; 1 tsp. vanilla; 4 Tbsp. cocoa; 1 c. buttermilk; 1 tsp. soda

Eats Now Editorial Team · 1706 kcal · Baking & Desserts

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Scotch Chocolate Cake – a delicious recipe with flour, sugar, salt, eggs, oleo, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/4 tsp. salt
2 eggs
1 stick oleo
1/2 c. vegetable oil
1 c. water
1 tsp. vanilla
4 Tbsp. cocoa
1 c. buttermilk
1 tsp. soda

1
["Sift flour, sugar and salt into mixing bowl.", "Put oleo, oil, water and cocoa in saucepan.", "Bring to rapid boil. Pour over flour", "mixture.", "Beat", "well.", "Add", "rest", "of ingredients. Beat well.", "Pour", "into", "greased 11 x 16 x 2-inch pan.", "Bake at 400u00b0 for 25 minutes.", "Ice when cool."]

1706

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/4 tsp. salt, 2 eggs, and more.

Yes, Scotch Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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