How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth?

You need 9 ingredients. The key ingredients include: 6 c. water, 1 small onion, chopped, 3 stalks celery, sliced, 3 shoulder lamb chops (all meat cut from the bones), and more.

Is Scotch Broth suitable as soups & stews?

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. water; 1 small onion, chopped; 3 stalks celery, sliced; 3 shoulder lamb chops (all meat cut from the bones); 2 cubes chicken bouillon; 1 small leek, entirely sliced; 1 small turnip, diced; 1 very large carrot, sliced; 1/2 c. pearl barley

Scotch Broth – a delicious recipe with water, onion, stalks celery, chops, chicken bouillon, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
1 small onion, chopped
3 stalks celery, sliced
3 shoulder lamb chops (all meat cut from the bones)
2 cubes chicken bouillon
1 small leek, entirely sliced
1 small turnip, diced
1 very large carrot, sliced
1/2 c. pearl barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Broth

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