How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth?

You need 8 ingredients. The key ingredients include: 1 12 lbs lean lamb, ¾ cup pearl barley, soaked 12 hours in cold water, 4 onions, sliced, 1 cup carrot, diced, and more.

Is Scotch Broth suitable as soups & stews?

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs lean lamb; ¾ cup pearl barley, soaked 12 hours in cold water; 4 onions, sliced; 1 cup carrot, diced; 1 cup turnip, diced; 1 cup green peas; 3 quarts water, boiling; 1 tablespoon salt

Scotch Broth – a delicious recipe with lean lamb, pearl barley, onions, carrot, green peas, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs lean lamb
¾ cup pearl barley, soaked 12 hours in cold water
4 onions, sliced
1 cup carrot, diced
1 cup turnip, diced
1 cup green peas
3 quarts water, boiling
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Broth

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