Scotch Broth

1. 1

   In a large pot slow cook 1st three ingredients for an hour on low heat after first boil.

2. 2

   Pull out lamb bone and make bite size pieces of meat when cool and return to pot

3. 3

   .

4. 4

   Add all remaining ingredients, stirring to blend evenly.

5. 5

   Cook 1-2 hour on low heat.

6. 6

   Add salt and pepper to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.