Scotch Bonnet Cream; Lime Brown Butter Chicken Brea

Name: Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast butterflied; 1/2 lime juiced; 1 teaspoon lime zest sliced thinly; 8 tablespoons unsalted butter; 2 teaspoons olive oil; 1 pepper scotch bonnet, thinly sliced; 1/4 cup chicken stock; 1/4 cup water; 1/4 cup cream Scotch Bonnet; chicken; pepper scotch bonnet; brown butter; lime

Servings: persons

4 chicken breast butterflied
1/2 lime juiced
1 teaspoon lime zest sliced thinly
8 tablespoons unsalted butter
2 teaspoons olive oil
1 pepper scotch bonnet, thinly sliced
1/4 cup chicken stock
1/4 cup water
1/4 cup cream Scotch Bonnet
chicken
pepper scotch bonnet
brown butter
lime

1
Butterfly chicken breast, salt and pepper both sides
2
Brown 4 tablespoons butter and then add olive oil
3
Saute chicken in browned butter over medium heat for 4 minutes on each side
4
Remove from pan and set aside.
5
Add 4 teaspoons butter, water, lime juice and chicken stock to pan juices and stir to pick up browned bits on bottom of pan,
6
Add scotch bonnet and lime zest and cook for 3 minutes
7
Pour drippings from resting chicken into pan and return chicken to pan and heat additional 2 minutes.
8
Pour lime butter reduction onto plate reserving about three tablespoons
9
In the pan
10
Place the chicken breast on plate
11
Add 1/4 cup Scotch Bonnet Cream to saucepan and stir until juices and cream become smooth.
12
Spoon sauce over chicken breast and serve with Giardiniera Mix

1028

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breast butterflied, 1/2 lime juiced, 1 teaspoon lime zest sliced thinly, 8 tablespoons unsalted butter, and more.

Yes, Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions