Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix – a delicious recipe with chicken breast butterflied, lime juiced, lime zest, unsalted butter, olive oil, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Butterfly chicken breast, salt and pepper both sides
2
Brown 4 tablespoons butter and then add olive oil
3
Saute chicken in browned butter over medium heat for 4 minutes on each side
4
Remove from pan and set aside.
5
Add 4 teaspoons butter, water, lime juice and chicken stock to pan juices and stir to pick up browned bits on bottom of pan,
6
Add scotch bonnet and lime zest and cook for 3 minutes
7
Pour drippings from resting chicken into pan and return chicken to pan and heat additional 2 minutes.
8
Pour lime butter reduction onto plate reserving about three tablespoons
9
In the pan
10
Place the chicken breast on plate
11
Add 1/4 cup Scotch Bonnet Cream to saucepan and stir until juices and cream become smooth.
12
Spoon sauce over chicken breast and serve with Giardiniera Mix
1028
kcal
Calories
112
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 chicken breast butterflied, 1/2 lime juiced, 1 teaspoon lime zest sliced thinly, 8 tablespoons unsalted butter, and more.
Yes, Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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