Scotch-A-Roos

1. 1

   Put chips and unsweetened chocolate in pan on top of a pan of hot water and melt.

2. 2

   Then after removing from heat, add peanut butter.

3. 3

   Stir in Rice Krispies.

4. 4

   Press into 9 x 12-inch pan (bottom buttered).

5. 5

   Then stir up melted chips and spread on top. Cut into squares and refrigerate.

6. 6

   When set, cut again.

7. 7

   Keep in cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.