Scorching Asian Salsa

1. 1

   In a blender, combine vinegar, paprika, and garlic. Remove the stems from the dried chiles and add them to the liquid.

2. 2

   Blend ingredients until the chiles are broken up into a crushed red pepper consistency.

3. 3

   Dice the tomatoes and onion into a fine dice and add the other ingredients from the blender.

4. 4

   Serve the salsa for chips or as an addition to a main course.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

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