How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scones (Margot)?

You need 8 ingredients. The key ingredients include: 2 cups sourdough batter, 1 cup milk or 1 cup water, 3 eggs, ¼ cup oil, and more.

Is Scones (Margot) suitable as baking & desserts?

Yes, Scones (Margot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scones (Margot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones (Margot) Recipe

Name: Scones (Margot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough batter; 1 cup milk or 1 cup water; 3 eggs; ¼ cup oil; sugar; 1 ½ teaspoons salt; 1 teaspoon baking soda, dissolved in a little water; 4 cups flour

Scones (Margot) – a delicious recipe with sourdough batter, milk, eggs, oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sourdough batter
1 cup milk or 1 cup water
3 eggs
¼ cup oil
sugar
1 ½ teaspoons salt
1 teaspoon baking soda, dissolved in a little water
4 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scones (Margot)

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