Scones Made With Yeast & Avocado

1. 1

   Mash the avocado with a fork.

2. 2

   Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.

3. 3

   Dissolve 1 teaspoon of dry yeast in the water.

4. 4

   Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.

5. 5

   Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.

6. 6

   When everything is mixed together, press the mixture down with a bench scraper and cut it in half.

7. 7

   Place one half of the dough on top of the other and flatten down once again with the bench scraper.

8. 8

   Repeat this step several times to create some layers.

9. 9

   Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.

10. 10

    Leave the dough in the fridge for over 8 hours.

11. 11

    Take it out and cut it into 6 portions.

12. 12

    Preheat the oven to 240C.

13. 13

    Turn the heat down to 230C and bake for 15 minutes.

14. 14

    This is how the scones should look when cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.