How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scones (Indian Fry Bread)?

You need 7 ingredients. The key ingredients include: 3 cups Flour, 2 Tablespoons Baking Powder, 1 teaspoon Salt, 1 Tablespoon Sugar, and more.

Is Scones (Indian Fry Bread) suitable as baking & desserts?

Yes, Scones (Indian Fry Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scones (Indian Fry Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones (Indian Fry Bread) Recipe

Name: Scones (Indian Fry Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 Tablespoons Baking Powder; 1 teaspoon Salt; 1 Tablespoon Sugar; 2 Tablespoons Powdered Milk; 1 Tablespoon Shortening Or Bacon Grease; 1 cup Hot Water, Plus More As Needed

Scones (Indian Fry Bread) – a delicious recipe with Flour, Baking Powder, Salt, Sugar, Milk, Shortening Or Bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Flour
2 Tablespoons Baking Powder
1 teaspoon Salt
1 Tablespoon Sugar
2 Tablespoons Powdered Milk
1 Tablespoon Shortening Or Bacon Grease
1 cup Hot Water, Plus More As Needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scones (Indian Fry Bread)

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