Scones

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sift together flour, sugar, baking soda and cream of tartar, then sift again.

3. 3

   Cut in the butter. Add a handful of dried cranberries or raisins and the beaten eggs. Blend everything well and then begin adding buttermilk, a little at a time, until you have formed a stiff dough.

4. 4

   Roll the dough out on a flat surface to a thickness of 1 1/2-inches, then cut out 2-inch round.

5. 5

   Place on parchment paper and brush with beaten egg and bake for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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