Scones Recipe – Eats Now

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 4 oz. cold unsalted butter; 1 c. raisins; 2 Tbsp. sugar; 1 egg yolk; 3/4 c. buttermilk

Servings: persons

1
In a bowl, combine flour, baking powder, baking soda, ground nutmeg and salt and mix well.
2
Cube unsalted butter and work in with fingers until pea-sized pieces form.
3
Stir in raisins and sugar.
4
Whisk together egg yolk and buttermilk and stir into mixture.
5
Turn out dough onto floured surface and knead 10 to 12 times.
6
Cut in half and pat each half into a 6-inch circle, slice circle into 6 wedges.
7
Transfer wedges in a circle to ungreased baking sheet.
8
Bake in a preheated 375u00b0 oven for 18 to 22 minutes until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. ground nutmeg, and more.

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones

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