Scones – a delicious recipe with flour, Baking powder, Sugar, Salt, butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the cold butter into small cubes and set aside.
2
Sift and combine the ingredients into a bowl.
3
Add the sugar and salt.
4
Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
5
It should be about this smooth.
6
Create a depression in the center and add the combined egg and milk.
7
Use a rubber spatula to mix everything together.
8
Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour.
9
I made one with chocolate chips as well.
10
Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
11
Place on your baking pan and apply milk (not listed) to the top.
12
Bake in the oven at 190C for about 20 to 25 minutes.
13
Finished baking.
14
And they're done.
15
The plain type goes well with jam or cream.
16
This is a richer type.
1702
kcal
Calories
81
g
Fat
157
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Cake flour, 2 tsp Baking powder, 20 grams Sugar, 1 pinch Salt, and more.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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