How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scones?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, 2 tablespoons granulated sugar, and more.

Is Scones suitable as baking & desserts?

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones Recipe – Eats Now

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 2 tablespoons granulated sugar; ¼ teaspoon salt; 2 tablespoons margarine; ¾ cup sour skim milk (1 tbsp vinegar plus milk); 1 tablespoon vinegar

Scones – a delicious recipe with flour, baking soda, cream of tartar, sugar, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons granulated sugar
¼ teaspoon salt
2 tablespoons margarine
¾ cup sour skim milk (1 tbsp vinegar plus milk)
1 tablespoon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Slow-Cooker Cobbler
Banana Cream Caramel Torte
Buttertart Squares
Salsa Cheesecake

Scones

How did you like this recipe?

Frequently Asked Questions