Scone Topped Blackberry Cobbler Recipe

Name: Scone Topped Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 cups blackberries, fresh or frozen; 1-2 tablespoons cornstarch; 1/3 cup granulated sugar; 2 cups flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup butter; 1/2 cup whipping cream; 1 egg; 1 teaspoon vanilla; 1/4 cup chunky sugar (turbinado, etc)

Servings: persons

3-4 cups blackberries, fresh or frozen
1-2 tablespoons cornstarch
1/3 cup granulated sugar
2 cups flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/2 cup whipping cream
1 egg
1 teaspoon vanilla
1/4 cup chunky sugar (turbinado, etc)

1
Dump your berries into a pretty nine inch pie pan and preheat the oven to 350 degrees F.
2
Add the cornstarch and 1/3 c sugar and toss gently to coat the berries. (This is the approximate step. I just dump in some sugar and cornstarch...probably more cornstarch than I need but I hate runny baked goods!)
3
In a medium sized bowl stir together the flour, 1/4c sugar, baking powder, and salt.
4
Cut the butter into the dry ingredients until the mixture looks like pea gravel. I find it easiest to cut the butter into small cubes before I add it to the dry stuff and I use my fingers to smash the butter into flat discs.
5
In small bowl or 1c pyrex measuring cup, whisk together the cream, egg, and vanilla.
6
Add the cream mixture to the dry ingredients and combine being careful not to over mix. The dough should be kind of shaggy.
7
Rip the scone dough into pieces about an inch square and 1/2 to 3/4 of an inch thick. Top the prepared berries with the scone pieces.
8
Top the cobbler with chunky sugar to make a crunchy crust.
9
Bake the cobbler at 350 degrees F for 40-55 minutes or until the scone is golden brown. This is ridiculously good served warm or at room temperature with vanilla ice cream. I also consider it fair game for breakfast since it's really just a scone and jam, right?

755

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 cups blackberries, fresh or frozen, 1-2 tablespoons cornstarch, 1/3 cup granulated sugar, 2 cups flour, and more.

Yes, Scone Topped Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scone Topped Blackberry Cobbler

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